22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Soup, tomato rice, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, tomato rice, canned, condensed there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.
Soup, tomato rice, canned, condensed
Soup, tomato rice, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato rice, canned, condensed are listed below.
|
Water
|
77.13 g
|
77.13
|
g
|
|
Energy (calorie)
|
93 kcal
|
93
|
kcal
|
|
Energy (joule)
|
389 kJ
|
389
|
kJ
|
|
Protein
|
1.64 g
|
1.64
|
g
|
|
Total lipid (fat)
|
2.12 g
|
2.12
|
g
|
|
Ash
|
2.03 g
|
2.03
|
g
|
|
Carbohydrate, by difference
|
17.08 g
|
17.08
|
g
|
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
|
Sugars, total
|
5.9 g
|
5.9
|
g
|
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
|
Iron, Fe
|
0.62 mg
|
0.62
|
mg
|
|
Magnesium, Mg
|
4 mg
|
4
|
mg
|
|
Phosphorus, P
|
26 mg
|
26
|
mg
|
|
Potassium, K
|
257 mg
|
257
|
mg
|
|
Sodium, Na
|
635 mg
|
635
|
mg
|
|
Zinc, Zn
|
0.4 mg
|
0.4
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.3 mg
|
0.3
|
mg
|
|
Selenium, Se
|
1.8 µg
|
1.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
11.5 mg
|
11.5
|
mg
|
|
Thiamin
|
0.048 mg
|
0.048
|
mg
|
|
Riboflavin
|
0.039 mg
|
0.039
|
mg
|
|
Niacin
|
0.822 mg
|
0.822
|
mg
|
|
Pantothenic acid
|
0.1 mg
|
0.1
|
mg
|
|
Vitamin B-6
|
0.06 mg
|
0.06
|
mg
|
|
Folate, total
|
11 µg
|
11
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
11 µg
|
11
|
µg
|
|
Choline, total
|
15.6 mg
|
15.6
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
23 µg
|
23
|
µg
|
|
Retinol
|
2 µg
|
2
|
µg
|
|
Carotene, beta
|
248 µg
|
248
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
421 IU
|
421
|
IU
|
|
Lycopene
|
17183 µg
|
17183
|
µg
|
|
Lutein + zeaxanthin
|
3 µg
|
3
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.73 mg
|
1.73
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3 µg
|
3
|
µg
|
|
Fatty acids, total saturated
|
0.4 g
|
0.4
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.01 g
|
0.01
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.03 g
|
0.03
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.22 g
|
0.22
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.1 g
|
0.1
|
g
|
|
Fatty acids, total monounsaturated
|
0.47 g
|
0.47
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01
|
g
|
|
18:1 undifferentiated
|
0.46 g
|
0.46
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.05 g
|
1.05
|
g
|
|
18:2 undifferentiated
|
0.87 g
|
0.87
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.18 g
|
0.18
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
1 mg
|
1
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Soup, tomato rice, canned, condensed